Today was my first weigh in with the Body Bugg. I didn’t reach my goal of 2 pounds a week, so I was a little disappointed. However, I’m not going to get too down on myself. We did go out to eat last night (icky salt!), and I have started a little strength training program courtesy of my sisters. So, I’m thinking all of those things might have something to do with it. (Okay – so I’m HOPING that they have something to do with it…)
Oh well, on with the day…
On the menu tonight was another turkey burger. This time, it had a Mexican spin on it.
In the burger was ground turkey, fajita seasoning, salsa, lime zest and a little bit of egg. The burgers seemed a little loose tonight, so we wanted to make sure they would stay together. That’s why I added egg. It turned out to be a good idea.
I whipped up an avocado spread that consisted of one avocado, a couple tablespoons of non-fat plain Greek yogurt and some lime juice. Just combine the ingredients and mash them together.
On top of the burgers was some extra sharp Wisconsin cheddar.
For dessert, I had a Blue Bunny Personals Frozen Yogurt in Bordeaux Cherry Chocolate. I absolutely love this flavor. I’m a sucker when it comes to dark chocolate and cherry!
These things are a bit deceiving because it implies that it’s one serving, but it’s actually two. Normally, I just eat half. But, tonight was a full yogurt night. (Don’t worry, it’s all accounted for in the Body Bugg…) 🙂
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