So, here’s the deal. There might be a house on the horizon for myself and the husband. It’s a crazy family situation so it isn’t easy to say what’s going to happen. However, it might be happening.
Therefore, the husband and I are attempting to save money. That means that I can’t run to the store whenever I need something or when I crave a little challenge with a new recipe.
I know, I know. It’s not that hard. But, sometimes I lack the creativity and drive to actually work with what I have in the apartment. I suppose the end result is worth it.
Tonight was one of those nights. I wasn’t sure what to have. I had a long day. I had a swim meet in the morning (the first day of four), swim practice in the afternoon and I went for a brief swim myself. To be honest, I didn’t want to cook. I was secretly hoping that Dan would walk in with Oscars.
But, alas, he didn’t.
Knowing that I had some mozzarella, turkey pepperoni and some tomato sauce, I figured pizza would be easy enough. I used a recipe from Jenna over at Eat, Live, Run for the pizza crust. It was a pretty easy recipe and not too bad for you. The whole wheat flour certainly helps. 🙂
I added some cheese, pepperoni, sauce, parmesan and Italian seasoning to the top.
The crust was pretty good. It made enough for two pizzas so I threw the other one in the freezer. I’ve never used frozen crust before, so it will be interesting to see what happens. It was pretty substantial and thick – which is how I like my pizza.
I feel like I might of overworked it a little bit because it was on the tough side. I think I will definitely try adding some beer to give it a bit more flavor the next time I make it.
Mmm…. a beer sounds good right about now… 🙂
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